Found growing on an oak tree in a suburban garden.
Caution: Do NOT use iSpot to identify fungi to eat!
Some fungi are very poisonous so a mistaken ID could have serious consequences.
No interactions present.
Has anyone tried eating this before? If so, does it make good eating?
It is said to become bitter very quickly, so best when young. I've never found one in a good enough condition.
There are recipes on T'internet: be sure of the species of course!
One comment I saw was that if it is growing on yew it could contain taxol, so do not risk it!
Thanks for the tip RogerR, re not eating it if it's on Yew. This was a young specimen only just emerging, so it's bound to be well past it by now! I'll check again for it next year.
Lat/Lng: 51.4301148, -3.1764235
OS grid ref: ST183707